Ingredients
- 3 lbs. sweet potatoes, scrubbed
- ½ cup (1 stick) salted butter
- 1 cup powdered (confectioners’ sugar)
- Pinch of salt – Kosher or Flake Sea Salt
Recipe Description
Everyone needs these EASY CANDIED SWEET POTATOES on their Thanksgiving, Christmas, and Easter tables! SO EASY and only 4 INGREDIENTS! A must make recipe for the holidays.
Recipe Directions
1. Boil sweet potatoes until fork-tender, 30-45 minutes depending upon their size. Drain and set aside to cool to the touch.
2. Preheat oven to 450 degrees F and spray a 2-quart baking dish. Peel potatoes and cut into 1/2” slices. Place potato slices in one layer in the dish, overlapping slices.
3. Melt butter in a small saucepan then add sugar and salt. Whisk until ingredients are incorporated and smooth. Pour evenly over the potatoes. Bake at 450F, 25-30 minutes or until are glazed and still shiny.
4. Enjoy!
