Ingredients
- 1 medium head of cauliflower, cut into florets
- 5 slices pineapple
- 2 roasted red peppers, chopped
- 2 tbsp chopped cilantro
- 1 lb jumbo shrimp, tails on
- 4 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp El Yucateco Caribbean Habanero Sauce
- 1 tbsp cilantro
- 1/4 cup pineapple juice
- lime wedges, hot sauce for serving
- melted coconut oil for brushing the pineapple
Recipe Description
This Caribbean Spicy Shrimp and Cauliflower Rice is light, flavorful and very easy to make. Perfect for a summer lunch or dinner. It also is low calorie and gluten free. The spicy tingle in this dish comes form the New El Yucateco Caribbean Habanero Sauce. When serving this shrimp, just make sure there is plenty of ice water at the table for people who can not handle the heat. This is a mild sauce on my opinion, but it all depends on your taste.
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