Ingredients
- 1.5 pound 1.5 pound flank steak
- 7 oz 7 oz packaged salad greens
- 1 each 1 each avocado, sliced
- 1 cup 1 cup black beans, rinsed
- 1 cucumber 1 cucumber chopped
- 1 small 1 small red onion, finely diced
- 1/2 cup 1/2 cup cheddar jack cheese, shredded
- 2 T 2 T cilantro, freshly chopped
Recipe Description
Flank steak is marinated and grilled then placed atop a salad of greens, avocado, red onion, black beans and cheese. Hearty enough for a dinner entrée. Recipe created by Christine of FoodySchmoodyBlog.com. Foody Schmoody is a blog dedicated to giving you quality recipes that are a combination of being family friendly, easy to prepare and of course, delicious!
