Ingredients

  • 2 LB Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
  • 2 TBSP Tallow or Lard (can substitute with olive oil)
  • 1 LB Potatoes (peeled and cut into 1 1/2 inch cubes)
  • 1 BUNCH Fresh Cilantro
  • 1/2 Onion (peeled)
  • 1 Serrano Chili
  • 1 CAN (28 OZ) Diced Tomatoes
  • 3 Garlic Cloves (peeled)
  • 1 CUP Beef Broth
  • 2 TBSP Tomato Paste
  • 1 TSP Kosher Salt
  • 1 TSP Black Pepper
  • 1 TSP Ground Cumin
  • 2 TSP Dried Oregano
  • 1 TSP Chipotle Powder
  • 1 PACKAGE Corn Tortillas (warmed)
  • 1 PACKAGE Rice (cooked per package instructions)
  • 2 CAN Refried Beans (heated)
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Cook Time

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Recipe Description

This savory stew is made with tender Fullblood Wagyu beef, cilantro, onions, potatoes, tomatoes, garlic, and Serrano chili peppers. Simmered to perfection, this soulful dish is the perfect way to warm up on a chilly day! Serve the carne guisada with warm corn tortillas, rice, and beans. Try this recipe today!     

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