Carne Guisada with Fullblood Wagyu Beef

Ingredients

• 2 LB Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
• 2 TBSP Tallow or Lard (can substitute with olive oil)
• 1 LB Potatoes (peeled and cut into 1 1/2 inch cubes)
• 1 BUNCH Fresh Cilantro
• 1/2 Onion (peeled)
• 1 Serrano Chili
• 1 CAN (28 OZ) Diced Tomatoes
• 3 Garlic Cloves (peeled)
• 1 CUP Beef Broth
• 2 TBSP Tomato Paste
• 1 TSP Kosher Salt
• 1 TSP Black Pepper
• 1 TSP Ground Cumin
• 2 TSP Dried Oregano
• 1 TSP Chipotle Powder
• 1 PACKAGE Corn Tortillas (warmed)
• 1 PACKAGE Rice (cooked per package instructions)
• 2 CAN Refried Beans (heated)