Ingredients
- 2 tablespoon canola
- 1 cup onion, diced
- 2 teaspoons curry powder
- 1 teaspoon cumin
- ½ teaspoon cinnamon
- 2 Tablespoons fresh ginger, minced
- 2 pounds carrots, chopped
- 4 cups vegetable broth (low sodium)
- 1 (14 ounce) can coconut milk
- 2 cups water
Recipe Description
Simple and flavorful spiced vegan Carrot Curry Soup is made with a combination of vegetable broth and coconut milk along with Fall spices like cumin, curry and ginger! A bowl of this hearty soup is filling enough for a full meal or serve along with a grilled panini sandwich! For more recipes like this visit The Foodie Affair’s website!
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