Ingredients
- 2.5 pounds big carrots
- 1 pound sugar
- 1 pound grated coconut ( have an extra bag for coating)
- 2 lemons
- 1/4 teaspoon vanilla extract
Recipe Description
I went to a party the previous week and as I sat down my eyes immediately were attracted to these tiny coconut covered balls. My hand quickly dove into the platter, grabbed one and sunk my teeth right into it. Then another one and another one, I couldn’t stop at just one, these Carrot Truffles were so good! So what’s the next best thing, you ask the host of the party if you can have the recipe. She handed me over the recipe book. I opened it up and found my recipe of Carrot Truffles, they were so easy to make.
This is not my recipe, and I haven’t tweaked it at all. The author of the cookbook is Vefa Alexiadou, she is really well known in Greece. I just wanted to share it with all of you.
So without further adieu and since this was my last post for 2015 I wanted to leave you with a sweet thought, Carrot Truffles- simple, quick and an awe- inspiring yummy recipe. :)
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