Ingredients
- 1½ cups (200 grams) flour
- ½ tablespoon (8 grams) baking powder
- ¼ cup (50 grams) sugar
- pinch of salt
- 2 medium eggs
- 1½ teaspoons (4 grams) cinnamon*
- 3 tablespoons (40 grams) softened butter
- zest of ½ a lemon
- ½ teaspoon (5grams) vanilla
- vegetable oil for frying
- granulated sugar for rolling
Recipe Description
Castagnole (sweet dough balls) a delicious Italian Carnival sweet recipe. These perfect sweets are soft on the inside and crunchy on the outside. Yummy. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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