Ingredients
- 1 lb lean ground beef
- 1 head cauliflower
- 2 tbsp flour
- 2 tbsp butter
- 1 1/2 cups milk
- 1 1/2 cups cheese
- 1 pinch seasoning salt
Recipe Description
I was browsing through the produce section at the grocery store the other day when I spotted beautifully vibrant purple and orange cauliflower. I practically swooned. I know, it’s a little weird that I get so excited about oddly coloured produce, but hey, that’s me. After staring at them for a while, like the crazy food-obsessed blogger that I am, treating the decision of selecting cauliflower as some major life-altering choice, I finally settled on the orange cauliflower. In hindsight, I should have grabbed a purple one, too, because the next time I went to the store, they had vanished (damn it!!). In any case, I had an orange cauliflower, and I found myself facing another painstaking decision — what should I do with such a special head of cauliflower?
It’s orange, and that made me think of cheese. Cauliflower and cheese are practically made for each other, so that was an obvious choice. I added some ground beef, and voila! Cauliflower. Cheeseburger. Casserole. It’s so simple, but often the simplest of meals are the best ones. I’d say that’s definitely true with this recipe.
It’s also low in carbs, if you care about that sort of thing. I pretend to sometimes ;)
