Ingredients
- 4 cups cauliflower rice about 1 head of cauliflower
- 1 pound shrimp peeled and deveined
- 2 1/2 Tablespoons olive oil
- 1 Tablespoon Cajun spice
- 1/2 cup diced onion
- 2 garlic cloves minced
- 1 cup sharp cheddar cheese shredded
- 4 slices cooked and crumbled bacon or turkey bacon
- 1/4 cup green onion chopped
Recipe Description
Spicy Shrimp and Cauliflower Grits are low-carb, gluten-free, ketogenic diet friendly. It's easy enough for a busy weeknight and tasty enough for company. And, it's ready in under 30 minutes! We always keep a bag of shrimp and cauliflower rice in the freezer so we can quickly make this recipe at a moment's notice.
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