Ingredients
- 1 Tablespoon olive oil
- 3 large or 4 small chicken breasts
- 1 TBSP minced garlic
- 2 Tablespoon unsalted butter
- 3/4 cup Champagne
- 1 tsp lemon juice
- sea salt and ground black pepper to taste
- 1 cup sliced mushrooms
- 1 medium red bell pepper, sliced
- fresh parsley, chopped for garnish
Recipe Description
This champagne mushroom chicken skillet is the fanciest tasting one-skillet meal that smothers chicken breasts in mushrooms that are sauteed in a splash of champagne and butter, just before being placed in the oven to bake and bubble to perfection. The juicy chicken combines well with the light and savory, sweet and bubbly flavors in the sauce! It’s a lot of (fancy) taste with minimal effort!
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