Ingredients
- 2 cups flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 2 tsp garlic powder
- 1/2 tsp salt
- Dash of Cayenne Pepper
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 1/2 cups shredded cheddar cheese
- 3 tbsp butter, melted
- 1 tbsp parsley leaves
- 1/2 tsp garlic powder
Recipe Description
One of my favorite things to make as a side dish, is some sort of bread item. It typically goes over great with the kids, the leftovers can be put into the freezer or used the next day for another meal, and there are so many different varieties to create! This past weekend, my hubby and I both were making dinner, and he was put in charge of making these biscuits. He had them ready for the oven in about 5 minutes and they looked great! Once they were cooked, the whole kitchen smelled amazing and even the kids were excited to try them. The flavor these biscuits have is incredible. The are fluffy, moist, cheesy, and delicious! Every person in my family went crazy for them and said that they most definitely wanted to have these again! I would call that a winner, right?? : )
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