Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup cold buttermilk
- 1/4 cup unsalted butter, melted
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded sharp white cheddar cheese
- 2 tablespoons dried rosemary
Recipe Description
These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it’s ready in less than 20 minutes! So the next time you’re hosting a party, holiday, or weekday dinner, give these Cheddar Rosemary biscuits a try! Fast, easy, and practically fail-proof, these will be your new favorite biscuits!
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