Ingredients
- 1 lb (elbow or penne) pasta
- 4 tbsp butter
- ¼ cup flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar
- 1 cup shredded mozzarella
- ½ cup Parmesan
- Salt, pepper, and paprika to taste
Recipe Description
Want the cheesiest and creamiest mac n cheese recipe? This is it! You will love the texture, taste and cheesieness of this dish. Who doesn't love mac N cheese? This is a fan favorite of adults and kids alike. Make it as a side dish or it can stand alone because of its hardienest. One bowl will satisfy your cheese cravings and hit the spot for ooey goodness. Enjoy!
Recipe Directions
Instructions:
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Boil macaroni until al dente. Drain.
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Melt butter in pan, whisk in flour. Slowly add milk + cream, whisk until thick.
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Add cheeses, stir until smooth.
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Combine with pasta, season to taste, bake at 375°F for 15 minutes if desired.
