Ingredients
- 1 pound lean ground beef
- 4 strips bacon (roughly 80 grams), minced
- 1 small onion, roughly chopped
- 4 cloves garlic, roughly minced
- 1 extra large egg, beaten
- 1 teaspoon dried oregano
- 1 teaspoon ground fennel seed
- ½ teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup panko bread crumbs
- ¼ cup milk
- 60 - 70 grams cheese (we used 40 grams freshly grated Parmesan cheese & 30 grams Mozzarella cheese)
- 500 mL homemade chicken stock
- 398 mL tomato sauce
- 156 mL tomato paste
- 1 teaspoon basil
- 1 teaspoon dried oregano
Recipe Description
Make these cheesy bacon meatballs that are bursting with smoky flavors and juicy textures. A thrifty meal that is super easy to make. Perfect if you want to make a huge batch ahead for parties or freeze them for weeknights.
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