Ingredients
- •1 lb ground beef
- •flour tortillas
- •1 4 oz can diced green chilies
- •1 10 oz can red enchilada sauce
- •½ cup diced onion
- •8 oz cream cheese
- •1 cup shredded cheddar/monterey jack cheese
- •diced green onion for garnish
Recipe Description
These enchiladas are simple and quick to make, not to mention so tasty. The addition of green chilis adds a nice spicy flavor. This is a great 30 minutes meal your whole family will love. You can also change the beef and use chicken or beans instead. I like to top these with sour cream, green onions, and guacamole. Hope you enjoy making this recipe.
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