Ingredients
- 15 oz can black beans, rinsed and drained
- ¾ cup salsa
- 2 cups shredded Monterey Jack cheese (I used a Mexican blend)
- 1 medium avocado, peeled and chopped
Recipe Description
I love salsa and guacamole and pretty much anything else that you can dip chips in, so I was excited to try this simple recipe that is perfect for parties (or a late-night snack)! You only need four ingredients to make this incredible dip! The melted cheese on the top kicks this up a notch as well – enjoy!
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