Ingredients
- 16 ounces boneless, skinless chicken breasts cut into bite-sized pieces
- 16 ounces frozen mixed vegetables
- 1 cup sour cream (reduced fat is OK)
- 1 1/2 cups shredded Mexican blend cheese divided
- 1 packet reduced-sodium taco seasoning
- 28 ounces frozen tater tots
Recipe Description
I hope you’ll love this super easy chicken tater tot casserole that I came up with. It’s sort of a cross between chicken pot pie and tater tot casserole, but with more cheese. Check the recipe instructions to options to cut down on prep or bake time depending on which you have more time and energy to do.
Click here to view Full Recipe Directions
