Ingredients
- 1 15-oz can great northern beans
- 1 7-oz can chopped green chiles
- 4 ounces cream cheese
- ½ cup sour cream
- ½ cup grated mozzarella cheese
- ½ cup grated colby jack cheese
- ½ tsp cumin
- ¼ tsp Chipotle Chili Powder
Recipe Description
I came up with this recipe for dip on a whim and it turned out so fantastic I had to share! It’s a cross between a green chile dip and a bean dip with a touch of heat. We served it as an appetizer with chips and it was a hit. I think it’d also be great in a chicken taco, topped with a bit of cilantro. YUM. I used chipotle chili powder for heat because I love the smoky flavor it adds. However you can instead use cayenne, hot sauce or even green salsa if you’d like.
Click here to view Full Recipe Directions
