Ingredients
- 1 lb. ground chuck – equals 22-1½ inch meatballs
- 1 egg, lightly beaten
- ¼ cup Parmesan cheese, grated
- ½ cup regular breadcrumbs
- 1/8 teaspoon red pepper flakes
Recipe Description
CHEESY MEATBALL PARMESAN SOUP is the ultimate comfort food! Hearty Meatball Parm Soup topped with melted cheese and basil just might be the best soup you’ve had all year. There’s simply nothing better than hearty, cheesy, hot soups. Nothing. Well maybe Italian food. Pasta and meatballs. So let’s combine the two and make Cheesy Meatball Parmesan Soup!
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