Ingredients
- 2 (12 ounce) can crescent rolls
- 30 lil smokey sausages
- 8 slices Borden® Cheese Natural Sharp Cheddar Slices, each cut into 4ths (4 small squares per slice)
- 4 tablespoons salted butter, melted
- 1/2 ounce (1/2 of one packet) ranch seasoning
Recipe Description
These CHEESY PIGS IN A BLANKET with RANCH PARMESAN BUTTER will be all the rage at your next party. They’re easy, fun, and oh so delicious. Lil’ Smokies wrapped in sharp cheddar, crescent roll dough, and brushed with parmesan ranch butter are sure to be a hit. Can you believe graduation and graduation parties are upon us?! How is this possible?? How is it Summer?! I can’t.
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