Ingredients
- 1 small sprig rosemary
- 1 pound baby potatoes, halved or quartered depending on size
- ½ pound (about 6 slices) bacon, chopped
- 1 small onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- salt and pepper to taste
- 4 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup colby jack or cheddar cheese (or a mix of both), shredded
Recipe Description
Made with tender baby potatoes, rich and creamy sauce, piney herb scent, crisp bacon crumbles and gooey melted cheese, this cheesy skillet potatoes is the stuff side dish dreams are made of. Pair it with roasted chicken or a chunk of grilled steak and you are in for an awesome dinner meal ahead. Enjoy!
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