Ingredients
- 2 lbs Russet Potatoes peeled and sliced in 1/8 inch rounds
- 2 lbs Yukon Gold Potatoes peeled and sliced in 1/8 inch rounds
- 1 medium sweet onion thinly sliced
- 1/4 cup butter
- 4 cloves garlic minced
- 1/4 cup all purpose flour
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 tablespoon dried parsley
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 cup low sodium chicken broth
- 2 cups 2% milk
- 2 cups freshly grated sharp cheddar (reserve 1/2 cup for top)
- 1 cup freshly grated white cheddar (reserve 1/4 cup for top)
Recipe Description
Cheesy Scalloped Potatoes are an easy delectable side dish for all your dinner and holiday plans. You can prep this dish in about twenty minutes, bake in about one hour and it reheats very well. Both the sharp cheddar and white cheddar come together to make the best flavored creamy cheddar sauce. Chances are pretty good that either you are a spud fan or you know one. This is one of our favorites potato casseroles. It cooks up so delicious every single time. The sauce is so creamy and flavorful that you will want to lick the skillet that you mix it in.
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