Ingredients
- ½ pound spaghetti
- 1 small onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 pound ground beef
- 1 jar (24 ounces) spaghetti sauce
- 4 ounces cream cheese,cubed
- ¼ cup Parmesan cheese, grated
- 2 tablespoons fresh Italian parsley, chopped
Recipe Description
If you are looking for a quick and easy pasta dish the whole family is sure to love, this cheesy spaghetti will not disappoint. It cooks in 30 minutes and pulls together with basic pantry ingredients you probably already have on hand. Pair it with a side of salad and crusty garlic toast, and you have a hearty meal that’s sure to please kids and adults alike.
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