Ingredients
- 1 medium spaghetti squash
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 3 cups shredded mexican cheese
- 8 oz cream cheese
- 1 28oz can diced tomatoes, drained
- 1 15 oz can black beans
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp cumin
- 4 medium green onions, chopped (for garnish)
Recipe Description
This cheesy spaghetti squash casserole is the perfect meal for a busy night. Bursting with flavor and gooey cheese, it’s also low carb and gluten free. You can throw in any vegetables you have on hand, like mushrooms, butternut squash, zucchini, celery or carrots. This dish also freezes well for making meals ahead of time.
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