Ingredients
- 3 tbsp. butter
- 1 tbsp. extra virgin olive oil
- 3-4 cloves fresh garlic, minced or pressed
- 3 tbsp. flour
- 2 cups reduced fat milk
- 1 package (8 oz.) reduced-fat cream cheese, softened
- ½ cup crumbled goat cheese
- ½ cup grated parmesan cheese
- 1 can (14 oz.) quartered artichoke hearts, chopped
- 2 packages (10 oz. each) frozen chopped spinach, thawed andAdd drained.
- ½ tsp. cayenne pepper (more or less depending on taste)
- Sea salt and fresh ground pepper, to taste
- ½ cup freshly grated pepper jack cheese
Recipe Description
Cheesy Spinach Artichoke Dip with a Kick is the perfect appetizer dip for a game day spread! No mayo, double spinach, four cheeses and just a hint of spice make this ooey gooey yumminess the best spinach artichoke dip I have ever made!! I doubled up the spinach to bump up the healthy greens and balance out all the cheese!
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