Ingredients
- 2 cups Krusteaz Pie Crust mix
- 6 Tbsp water
- 2-3 cups mixed vegetables, diced into small pieces (I used several varieties of peppers, as well as onions and mushrooms)
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 tsp salt
- 1 cup shredded cheese (I used Colby)
Recipe Description
These little pie crusts come together easily when you start with a boxed mix and no one will ever know that it’s not homemade! Fill the mini crusts with your favorite sautéed vegetables and shredded cheese- everything tastes better with cheese! These are the perfect appetizer for your next party, or just a fun way to get your kids to eat more veggies!
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