Ingredients
- 7 oz. Chestnuts, roasted and peeled
- 2 shallots
- 1 tbsp butter
- 1¾ cups beef broth
- 1 cup cream
- 4 oz creme fraiche
- 2 tsp fresh lemon juice
- Cayenne pepper
- Salt
- ½ cup milk
- 1 tsp truffle oil
Recipe Description
Chestnuts roasting on an open fire… actually mine were already peeled and roasted, what a luck! The holidays shouldn’t be stressful, but we all know how it is. So for all of you, who are like me and want to make something really special for your Christmas Dinner, here is the perfect appetizer that is easy and fast to make but tastes so delicious with the truffle froth on top.
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