Ingredients
- 1/2 kg Elephant Yam 1 onion 1 tablespoon fennel seeds 1 sprig curry leaves (www.nithisclickncook.com)
Recipe Description
This Yam fry or yam roast also called Karunai Kizhangu varuval is spicy, tender crispy and satisfyingly delicious and this is your go-to recipe to make a wonderful sides hassle-free!
Recipe Directions
- Add the sliced yam to the pressure cooker
- To a blender, add onions and fennels seeds
- Grind it coarsely
- (www.nithisclickncook.com)
