Ingredients
- 2 boneless, skinless chicken breasts, sliced horizontally into 4 thin pieces
- cooking spray
- 3 teaspoons sea salt
- 2 medium eggplant, sliced in half horizontally
- 8 tablespoons olive oil
- 2 large tomatoes, cut into 8 slices
- 8 slices soft mozzarella
- ½ cup fresh basil leaves
- 1 cup freshly grated Parmigiano cheese
- 4 heaping tablespoons Italian bread crumbs
- 2 cups Marinara sauce ( I like Rao's)
- 2 cups greens ( baby arugula or your favorite)
Recipe Description
One of the greatest jobs of being a food blogger is having the opportunity to review cookbooks. It just so happens that I read cookbooks and blogs everyday and try out new recipes as often as I can. Someday’s they are spot on what I imagine the recipe to look and taste like. I may have to make it again, or twice or thrice, depending on the recipe.
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