Ingredients
- 4 Double 8 Cattle Company Fullblood Wagyu Beef Hot Dogs
- 4 English Cut Hot Dog Buns
- 2 TBSP Butter
- 1 TSP Poppyseed
- 1 TSP Celery Salt
- 2 TBSP Yellow Mustard
- 1 Whole Pickle
- 1 White Onion
- 1 Vine Ripe Tomato
- 4 Pickled Banana Peppers
- 1/4 CUP Relish
- 1 DROP Green Food Coloring (if desired)
- Salt (to season)
- Black Pepper (to season)
Recipe Description
Feel like you are at a ballgame by making your own Chicago Style hot dogs. This recipe features Fullblood Wagyu beef hot dogs, topped with tomato, pickle, yellow mustard, onions, relish, banana peppers, and celery salt. These delicious hot dogs are quick, simple, and sure to be the new family favorite!
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