Ingredients

  • 1 cup dried chick peas
  • 5 cups water
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 2 carrots
  • 1 celery stalk
  • 1/2 -1 teaspoon salt
  • 1/2 teaspoon basil
  • 1 teaspoon oregano
  • dash thyme
  • 1/2 cup tomato puree
  • 4 1/2 cups water
  • 1 cup dried pasta
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