Ingredients
- 8 ounces button mushrooms quartered
- 1 green pepper chopped
- 1 red pepper chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 large chicken breasts
- 3 tablespoons wondra flour
- 1/4 cup brandy
- 1/4 cup flour
- 1/4 cup butter
- 2 cups low sodium chicken broth
- 1/4 cup half n half
- 1/2 teaspoon onion powder
- 3 tablespoons fresh chopped parsley
- Salt & Pepper
Recipe Description
There is nothing like warm toasty chicken, peppers, mushrooms and peas smothered in a warm buttery chicken gravy to make you feel like a king or in my instance like a queen. It is quick to prepare and delicious served on egg noodles or rice. If you really want to feel like royalty serve it in puff pastry shells.
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