Ingredients
- 2 tablespoons dried bread crumbs (unseasoned)
- ¼ cup panko bread crumbs
- ¼ cup finely grated Parmesan cheese
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ tablespoon olive oil
- 4 thinly sliced boneless skinless chicken breasts, seasoned with salt and pepper
- 2 large deli slices of ham, each cut in half
- ½ cup shredded gruyere cheese
Recipe Description
Chicken cordon bleu made easy! Buying thin sliced chicken breasts make these chicken cordon bleu roll-ups an easy weeknight dinner – in the time it takes to preheat the oven you can have them assembled and ready to go with minimal prep. They’re filled with ham and melty gruyere cheese and topped with crispy bread crumbs.
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