Ingredients
- 5 cups chopped Rotisserie Chicken
- 2 8oz package low-fat cream cheese
- 1 can black beans, drained and rinsed
- 1 can Mexi-corn, drained and rinsed
- 1 can rotel tomatoes, drained (use the extra spicy kind for extra spice!)
- 3/4 can hot enchilada sauce (if you prefer less spice, use mild) You can use the entire can if you want the dip a bit thinner.
- 1 ounce Hot and Spicy Taco Seasoning (or regular for less spice)
- 1 cup shredded queso chihuahua cheese
- 1 1/2 cups shredded Mexican blend cheese, divided
Recipe Description
It doesn’t get better than Spicy Chicken Enchilada Dip! The perfect dip for tailgating, parties, or any get together! Watch out, it’s addicting! I like this dip so much that I’m posting it for a SECOND TIME! It was one of my most popular recipes early on. I made a few slight changes, added more cheese, and added a bit more spice.
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