Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
- 1 CUP Whole Milk
- 2 Eggs
- 1 1/2 CUP All-Purpose Flour
- 2 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
- 3/4 TSP Smoked Paprika
- 1/2 TSP Cayenne Pepper
- 1/2 CUP Grapeseed Oil
- 1 TBSP Butter
Recipe Description
A Southern-style dish featuring our Fullblood Wagyu top round steak. The Wagyu top round steak is coated in a flavorful breading and fried to perfection. Top the steak with homemade gravy and place over buttery mashed potatoes. For a comforting meal that will warm your soul, try this recipe from Double 8 Cattle Company.
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