Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 Tablespoon dried oregano
- 2 garlic cloves minced
- 2 Tablespoons capers
- 1/4 cup white wine
- 4 teaspoons brown sugar
- 1/2 cup dried plums pits removed (I slice the the plums into strips.)
- 8-12 green olives
Recipe Description
Sweet meets savory in Chicken Marbella made famous by the Silver Palate restaurant. Tangy marinated boneless chicken is sprinkled with brown sugar, topped with olives and prunes and baked to perfection. Our favorite way to round out this meal is to make 5 minute couscous and stir in some of the sauce and goodies (i.e. prunes and olives.)
Click here to view Full Recipe Directions
