Chicken Marsala Casserole with Mushrooms

Ingredients

• 3 large chicken breasts cut into 1-inch cubes
• 1 12oz package penne or spiral pasta (regular or gluten free)
• 2 8oz packages mushrooms white
• 1 medium yellow onion chopped
• 1 1/2 cup chicken or vegetable stock
• 1 cup mozzarella shredded
• 2/3 cup all purpose flour (regular or gluten free)
• 1/2 cup Parmesan cheese grated
• 1/4 cup marsala wine dry or for cooking
• 5 tbsp olive oil extra virgin
• 4 tbsp fresh flat leaf parsley chopped
• 3 tbsp butter unsalted
• 1 tbsp dried crushed rosemary
• 1 tbsp dried thyme
• 2 tsp kosher salt
• 2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp corn starch
• 1 tsp garlic powder