Ingredients
- 4 boneless skinless chicken breasts, cubed
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 (1 ounce) packet Old El Paso Taco Seasoning
- 1 cup cream of chicken soup
- 1 cup cheddar cheese soup (from a can)
- 1 (10 ounce) can Rotel tomatoes
- 1 (4.5 ounce) can Old El Paso chopped green chiles
- 16 ounces Mexican blend cheese, divided
- 1 (15 ounce) can black beans, drained and rinsed
- ¼ cup fresh cilantro, chopped
- 6 cups tortilla chips, lightly crushed and divided
Recipe Description
Nothing says comfort food like SUPER EASY CHICKEN NACHO CASSEROLE! All the layers of crunch and flavor! I’ve always had a soft spot for casseroles, but to be honest I don’t make that many. WHY?! They’re simple, quick, and usually loaded with cheese. Obviously casseroles are my food spirit animal and I’ve just been denying the connection for all these years.
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