CHICKEN PAD THAI NOODLE RECIPE

Ingredients

• 8 oz rice noodles, 1/4 inch wide
• 1 T olive oil
• 1 lb chicken breast, cut in bite-sized pieces
• 1 red bell pepper
• 1/3 C shallots
• 1 1/2 C carrots, matchstick
• 4 cloves garlic
• 2 eggs, large
• 3 C bean sprouts, fresh
• 2 green onions, sliced thin
• 1/2 C peanuts, unsalted
• 1/4 C cilantro, chopped
• 1 T lime juice
• 2 T rice vinegar
• 2 T peanut butter, smooth
• 1 T chili paste
• 1/2 t basil, dried
• 1/2 t coriander
• 1/2 t ginger, ground
• 1/4 t pepper