Ingredients
- 2 tablespoons Italian dressing (not the creamy kind)
- 3 boneless skinless chicken breasts, cut into cubes
- 16 ounces small/medium sized rigatoni pasta
- 1 24-ounce jar of your favorite Marinara pasta sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Recipe Description
If you like cheese, then you’ll LOVE this Chicken Parmesan Pasta Skillet. DO YOU SEE THAT CHEESE? I have a love affair with stretchy cheese. If food is going to be a favorite at our house…it MUST have stretchy cheese, be super easy, and pair well with wine. Is that too much to ask? Full of flavor, only 6 ingredients
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