Ingredients
- 2 cups cooked chicken
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 tbsp dried thyme
- 1/2 tbsp dried basil
- 1 tsp onion powder
- 1 tsp garlic salt
- 2 cans (10 oz each) biscuits
Recipe Description
A few weeks ago, my family headed over to Grammy and Pop Pop’s house. My mom, aka Grammy, made these for the kids. Not only were they super easy to make, but they were a huge hit. There ended up being tons leftover, and I took them home to freeze for another dinner. My hubby went on a business trip a few days later, I pulled these out of the freezer and dinner was served!! I definitely recommend these for those busy nights!! They freeze perfectly if you want to make them and eat them later!!! Either way, these are sure to be a hit!!
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