Ingredients
- 1 pound ground chicken
- 10 ounce box frozen spinach
- 2 tablespoons chopped fresh basil
- 2 large garlic gloves, minced
- ½ medium onion, finely chopped
- 2 eggs, beaten
- ¼ cup plain bread crumbs
- ¼ cup shredded Parmesan cheese
- ½ teaspoon of salt
- ¼ teaspoon black pepper
Recipe Description
Switch up spaghetti and meatball night with these chicken and spinach meatballs! They’re made with ground chicken, spinach, Parmesan cheese, fresh basil and garlic and are baked, instead of fried, making them a light and healthy alternative to traditional beef meatballs. Plus, it takes only 10 minutes to mix them up! Bake them for 30 minutes and dinner is served.
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