Ingredients
- 4 chicken breasts, cubed
- 2 TBSP olive oil
- 1/2 TBSP BHHY's taco seasoning
- 1/2 TBSP lime juice
- 4 Hass Avocados, halved with pits taken out
- 1 medium tomato, diced
- 1 medium yellow onion, diced
- shredded cheese, sour cream, and red pepper flakes for garnish
Recipe Description
These chicken taco avocado boats are a quick and tasty option for your party or appetizer table. Best of all? Go ahead and stuff yourself silly with these little finger foods because they are a “bro-approved” healthy alternative to tacos while keeping that punch of flavor!
With the big game getting closer and closer, I am trying to decide on final finger foods for my game day party. There are so many options that I could go with. But, going along with my healthier/lightened up menu for the month of January, I decided to try out a taco bar and put an interesting twist in the mix!
