Ingredients
- 2 tbsp olive oil
- 2 tbsp minced garlic (about 3 large cloves)
- 3 tbsp fresh grated ginger
- 1 small jalapeno, seeded, minced
- 1 tsp lime juice + 1 tbsp lime juice
- 1 tsp light brown sugar
- ¼ teaspoon garam masala
- ½ tsp salt
- ¼ tsp cumin
- 1 cup diced sweet onion
- 2 (14.5-ounce) cans chickpeas, drained and rinsed
- 2 to 3 tablespoons fresh lime juice, divided
- Coarse salt, freshly ground black pepper, to taste
- 1 large tomato, seeds removed, diced
- ½ cucumber, peeled, seeded and diced
- 1 cup fresh cilantro, stems removed, minced + extra for garnish
Recipe Description
Flavorful and filling with loads of spices, this chickpea salad makes a great light meal or potluck side! This chickpea salad recipe comes together quickly and uses fresh ingredients for the very best flavor.
This recipe can be found on GoodieGodmother.com – a food blog devoted to everything delicious, from clean eating to cupcakes!
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