Ingredients

  • 2 tbsp olive oil
  • 2 tbsp minced garlic (about 3 large cloves)
  • 3 tbsp fresh grated ginger
  • 1 small jalapeno, seeded, minced
  • 1 tsp lime juice + 1 tbsp lime juice
  • 1 tsp light brown sugar
  • ¼ teaspoon garam masala
  • ½ tsp salt
  • ¼ tsp cumin
  • 1 cup diced sweet onion
  • 2 (14.5-ounce) cans chickpeas, drained and rinsed
  • 2 to 3 tablespoons fresh lime juice, divided
  • Coarse salt, freshly ground black pepper, to taste
  • 1 large tomato, seeds removed, diced
  • ½ cucumber, peeled, seeded and diced
  • 1 cup fresh cilantro, stems removed, minced + extra for garnish
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Recipe Description

Flavorful and filling with loads of spices, this chickpea salad makes a great light meal or potluck side! This chickpea salad recipe comes together quickly and uses fresh ingredients for the very best flavor.

This recipe can be found on GoodieGodmother.com – a food blog devoted to everything delicious, from clean eating to cupcakes!

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