Ingredients
- 1/2 tbsp vegetable oil
- 1 lb ground beef or turkey
- 1 onion, chopped
- salt/pepper
- 1/2 lb pasta, cooked
- 15 oz kidney beans
- 15 oz tomato sauce
- 14.5 oz Rotel
- 2 tbsp chili powder
- 2 tsp cumin
- 1 dash cayenne powder
- 1/4 cup water
- 2 cups cheddar cheese, shredded
- sour cream
Recipe Description
It’ll be easy to round up your crew come dinnertime when this hearty casserole is on the table. Full of flavor, makes plenty for everyone, and quick to the table, this will have everyone going back for seconds! Whether you make this in the Fall or summer, it’s a must try! Make an extra one to freeze for later! Enjoy!
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