Ingredients
- 4 russet potatoes large
- 2 tbsp olive oil
- 2 tbsp sea salt
- 15 oz Hormel Chili (1 can)
- 1/2 cup mexican cheese (or flavor of your choice)
- 1/2 cup sour cream (optional)
- 1 avocado cut into small cubes (optional)
- 1 tbsp cilantro fresh and chopped (optional)
Recipe Description
Baked potatoes filled with Hormel Chili and Mexican cheese then topped with sour cream, avocado, and cilantro. You can add any other toppings that you like – bacon, croutons, you name it! These potatoes are super easy to make and are a perfect filler food for your next party to keep your guests full and happy!
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