Ingredients
- 16 oz 16 oz Velveeta
- 15 oz 15 oz Hormel Chili
- 1 cup 1 cup milk
- 4 tsp 4 tsp chili powder
- 1 T 1 T lime juice
- 2 tsp 2 tsp paprika
- 1/2 tsp 1/2 tsp ground cumin
- 1/2 tsp 1/2 tsp ground cayenne pepper
Recipe Description
We are huge fan’s of Chili’s Bar & Grill restaurants. Of course, anywhere that starts a meal with chips & salsa is a winner, winner chicken dinner in my book. Anyways, since football season is right around the corner, I knew I had to master a Copycat version of Chili’s Skillet Queso. And. . . I think I nailed it.
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