Ingredients
- For the chimichurri:
- ½ cup fresh parsley
- ¼ cup fresh cilantro
- ¼ cup red wine vinegar
- 1 clove garlic * see note
- 1 medium jalapeno pepper, seeds removed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- For the burgers:
- 1 pound ground beef
- ½ medium onion, grated
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chimichurri sauce
- 4 slices provolone cheese cut into 18 pieces
- 18 mini bite-size burger buns
- 3 large lettuce leaves
Recipe Description
Chimichurri burger bites have chimichurri sauce in and on the burgers which are topped with melted provolone cheese and served on mini brioche and pretzel buns. These perfect 2-biters are paired deliciously with a fruity Argentine Crios Malbec wine.
What is chimichurri? Originating from Argentina, it’s traditionally a green sauce of fresh herbs, garlic and vinegar (with my own added touch of jalapeño) that is usually served on grilled meats.
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