Ingredients
- COATING
- 12.3 ounces dark chocolate (350 grams)
- FILLING
- 5.3 ounces milk chocolate (150 grams)
- 3.5 ounces white chocolate (100 grams)
- 3.5 ounces dark chocolate (100 grams)
- ½ cup Nutella (150 grams)
- 1¾ - 2 cups Hazelnuts, whole peeled (200 grams)
Recipe Description
Chocolate Torrone, an easy Italian Christmas candy, creamy, decadent, chocolatey, and full of hazelnuts. The perfect way to impress family and friends. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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