Ingredients
- ½ cup cooked medium grain rice, cooled*
- ½ stick (4 tbsp) unsalted butter
- ½ cup whole milk
- ½ cup heavy cream
- 2 tbsp all-purpose flour
- 4 ounces (1 can) Vienna sausages
- ¼ tsp paprika
- ½ tsp salt
- 1 large egg, beaten with 1 tsp water
- 1.5-2 cups panko bread crumbs
- 3-4 cups oil for frying
- 2 large beets, peeled and grated
- 1 tbsp blackberry jam
- 1½ tbsp olive oil
- 1½ tbsp balsamic vinegar
- ¼ tsp salt
Recipe Description
Convenience store gourmet? You’ll never believe this recipe has Vienna Sausages as the featured protein! A rice and Vienna sausage croquette sit atop a sweet savory fresh beet slaw for a stunning, and delicious presentation using unlikely ingredients! Awe-inspiring food can be made on any budget. ;)
This recipe created by the Goodie Godmother. Visit the blog at GoodieGodmother.com
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